Amarula

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Amarula cream liqueur, is made from the fruit juice of the Marula tree. The Marula tree, also known as the Elephant tree, grows naturally only in South Africa. The fruit juice is distilled, matured in small oak barrels for two years, after which it is mixed with fresh cream. The result is an exotic and unique cream liqueur. Can be stored at room temperature, (preferably in a cool place) up to 24 months. Will be drinkable up to six months when stored in a refrigerator after opened. Serve on the rocks or chilled with crushed ice or aside with a coffee. As a dessert Amarula suits excellent as a sauce with ice cream.

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