Pardon My French

Beskrivning

Alcoholic fermentation in stainless steel vats withtemperature control. Long maceration of 3 to 4 weekswith 2 daily pumping over. Malolactic fermentation.Soil : Clay-limestone soilsCountry origin : FRANCESensory characteristic :Colour : Light shiny rubyNose : Expressive, strawberry, green bel pepperPalate : Medium full bodied

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Pasta

Grillat

Ostar

Karaktär

Torrt

Druva

Förvaring

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